Mormor's Randiga Salad

This is a very quick and easy salad to make. The name is Swedish; it literally means 'Grandmother's Striped Salad.' It's 'striped' because the ingredients are colorful and julienned. My grandmother and I created this salad about 15 years ago so the measurements are estimated. Just use as much as you need or want.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 281 Calories

Ingredients

• 2 eggs
• 1 red bell pepper, thinly sliced
• ½ yellow bell pepper, thinly sliced
• 2 large carrots, shredded
• ½ head iceberg lettuce, julienned
• ½ green bell pepper, thinly sliced
• 1 (15 ounce) can sliced pickled beet, julienned
• 1 small cucumber, shredded
• 8 tablespoons thousand island dressing

Recipe Instructions

Step 1

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel and chop.

Step 2

Combine the lettuce, bell peppers, beets, egg, cucumber and carrots in a large bowl, or in individual bowls. Toss, and serve the dressing on the side.