Moroccan Carrot Dip

Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from hummus. It's delicious with pita bread or pita chips.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 65 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• ⅓ cup apricot preserves
• ⅛ teaspoon cayenne pepper
• 3 cloves garlic, thinly sliced
• 1 ½ teaspoons ground coriander
• ¾ teaspoon salt, divided
• 1 (2 inch) piece fresh ginger root, peeled and thinly sliced
• 4 teaspoons toasted sesame oil
• 1 pound carrots, peeled and thinly sliced

Recipe Instructions

Step 1

Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.

Step 2

Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.