Moroccan Salmon Cakes with Garlic Mayonnaise

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 620 Calories

Ingredients

• ½ teaspoon salt
• ⅔ cup orange juice
• ½ teaspoon ground black pepper
• 2 egg yolks, beaten
• 3 tablespoons olive oil
• ½ cup mayonnaise
• 1 teaspoon ground cumin
• 2 cloves garlic, crushed
• 1 clove garlic, crushed
• ⅛ teaspoon paprika
• ½ cup couscous
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1 (14.75 ounce) can red salmon, drained

Recipe Instructions

Step 1

In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.

Step 2

Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.

Step 3

In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.

Step 4

In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.