Mountain Dew Cake

This Mountain Dew cake is made with boxed mix, instant pudding, eggs, oil, and crushed pineapple and features a buttery coconut-pineapple topping.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 285 Calories

Ingredients

• 1 cup white sugar
• 1 cup flaked coconut
• 1 cup vegetable oil
• 1 (18.25 ounce) package lemon cake mix
• 4 eggs, beaten
• 3 tablespoons cornstarch
• 1 (20 ounce) can crushed pineapple with juice
• 1 (3.4 ounce) package instant vanilla pudding mix
• 10 fluid ounces Mountain Dew™
• Flour
• 0.25 cup butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Allow cake to cool completely on a wire rack.

Step 3

Combine pineapple with juice, sugar, and cornstarch in a saucepan. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Stir in coconut and butter. Spread evenly over cooled cake.

Step 4

Mix together cake mix, oil, beaten eggs, pudding mix, and Mountain Dew in a large bowl until well combined. Pour into the prepared baking dish.