Mouth Watering Medley

A hearty vegetable and ham breakfast casserole made with broccoli, ham, Cheddar cheese and eggs.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 303 Calories

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• salt and pepper to taste
• 8 eggs, beaten
• 4 potatoes, peeled and cubed
• 1 head broccoli, cut into florets
• 0.75 cup shredded Cheddar cheese
• 1.5 cups cooked ham, cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.

Step 3

Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.

Step 4

In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.

Step 5

Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.