Ms. Noonie's Good Nut Cake

Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake.

• Calories: 572 Calories

Ingredients

• 2 cups white sugar
• 2 cups cake flour
• 4 eggs
• 1 pinch salt
• 1 cup unsalted butter
• 1 cup self-rising flour
• 4 cups chopped walnuts

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.

Step 2

In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.

Step 3

Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.

Step 4

Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.