Mushroom Gizzards

Chicken gizzards cooked in the microwave with creamy mushroom soup and light seasoning.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 338 Calories

Ingredients

• ¼ teaspoon paprika
• ½ cup all-purpose flour
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can water
• 2 pounds chicken gizzards

Recipe Instructions

Step 1

Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat.

Step 2

Heat oil in a large skillet over medium high heat. Brown coated gizzards in oil; drain and place in a microwave safe dish.

Step 3

In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.

Step 4

Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.