Mushroom Gravy

Mushroom gravy couldn't be easier than this: saute button mushrooms and shallot in butter, add beef broth, flour, cream, and seasonings.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 32 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 teaspoons all-purpose flour
• 1 dash salt
• 1 (8 ounce) package button mushrooms, sliced
• 2 cups fat-free reduced-sodium beef broth
• 0.5 teaspoon ground black pepper
• 0.25 cup half-and-half
• 0.25 cup minced shallot

Recipe Instructions

Step 1

Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.