Mushroom Gravy

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 32 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• ½ teaspoon ground black pepper
• 2 teaspoons all-purpose flour
• 1 dash salt
• ¼ cup half-and-half
• ¼ cup minced shallot
• 1 (8 ounce) package button mushrooms, sliced
• 2 cups fat-free reduced-sodium beef broth

Recipe Instructions

Step 1

Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.