This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Preparation Time
15 mins
Cooking Time
12 hr
Total Time
12 hr 15 mins
Calories
213 Calories
Recipe Instructions
Step 1
In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
Step 2
Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
Ingredients
salt to taste
1 teaspoon dried basil
2 teaspoons ground black pepper
2 teaspoons minced garlic
3 bay leaves
2 quarts vegetable broth
2 cups sliced fresh button mushrooms
1 ounce dried shiitake mushrooms, torn into pieces
