Mushroom Salad I

Canned mushrooms make all the difference in this very tasty concoction. And the other ingredients - pimentos, Spanish onion, celery, and peppers - compliment the mushroom taste and add bits of color.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 81 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 4 stalks celery, chopped
• 1 green bell pepper, chopped
• 2 (4.5 ounce) cans sliced mushrooms
• 1 (4 ounce) jar pimentos
• 16 ounces light Italian-style salad dressing
• 1 large red bell pepper, chopped (Optional)

Recipe Instructions

Step 1

In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.

Step 2

Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.