Mushroom-Walnut Loaf (Garden Loaf)

The vegetarians at your next dinner party will thank you for making this garden loaf main dish, filled with eggs, mushrooms, walnuts, Cheddar, and brown rice.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 358 Calories

Ingredients

• 4 cups shredded Cheddar cheese
• 6 eggs, beaten
• 1.5 teaspoons garlic powder
• 0.75 cup finely chopped onion
• 3.5 cups cooked brown rice
• 2.5 cups sliced fresh mushrooms
• 1.5 cups chopped raw walnuts
• 1.5 tablespoons tamari

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until set, about 45 minutes.

Step 3

Combine cooked rice, beaten eggs, Cheddar cheese, mushrooms, walnuts, onion, tamari, and garlic powder in a large bowl and mix well. Pour into a 9x13-inch baking pan.