Mushrooms in White Wine Sauce

Mushrooms in white wine sauce are seasoned with onions, garlic, and basil. This easy dish is good for weekday dinners but special enough for holidays too!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 115 Calories

Ingredients

• 1 tablespoon cornstarch
• 1 clove garlic, minced
• salt and pepper to taste
• 1 cube chicken bouillon
• 1 pound mushrooms, sliced
• 0.33333334326744 cup chopped onion
• 0.25 cup dry white wine
• 0.25 teaspoon dried basil
• 0.25 cup peanut or vegetable oil
• 0.75 cup water, divided

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, bouillon cube, basil, salt, and pepper; bring to a boil.

Step 2

Reduce the heat and simmer, uncovered and stirring occasionally, for 10 minutes. Mix remaining 1/4 cup water and cornstarch together in a small bowl; stir into mushroom mixture and cook until thickened, about 5 minutes.