Mustard and Whiskey Sauce

Shallot is sauteed in butter and simmered in a sauce with whiskey and mustard. A very nice sauce that goes well with lamb and roasted potatoes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 40 Calories

Ingredients

• 1 tablespoon butter
• 1 cup chicken stock
• ¼ cup whiskey
• 1 shallot, chopped
• 2 tablespoons coarse grained mustard

Recipe Instructions

Step 1

Melt butter in a small saucepan over medium heat. Add the shallot; cook and stir until tender, about 2 minutes. Stir in the whiskey, scraping any browned bits from the bottom of the pan. Simmer until the mixture has reduced by half. Stir in the chicken stock and simmer until reduced by half again. Mix in mustard and remove from the heat.n