Chicken dredged in yellow mustard and french-fried onions is about as simple and tasty as can be. Try some of the gourmet mustards for variety.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
387 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13-inch baking dish.
Step 3
Bake for 50 to 60 minutes or until chicken is cooked through and juices run clear.
