Mustard Cream Sauce

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 83 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• ¼ cup sour cream
• 1 tablespoon prepared Dijon-style mustard
• ⅓ cup mayonnaise

Recipe Instructions

Step 1

In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.