Mustard Green Soup

This is a mustard green soup recipe that my sweet friend, Ha, gave me. It's too good not to share! And so simple! It's absolutely delicious and packed with wholesome ingredients.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 282 Calories

Ingredients

• salt to taste
• 6 cups water
• 1 pound pork spareribs
• 1 lime, juiced
• 1 bunch fresh cilantro, chopped
• 1 (32 ounce) container chicken broth
• 3 jalapeno peppers, sliced
• 2 ½ tablespoons fish sauce
• 1 medium onion, halved and thinly sliced, divided
• 6 cloves garlic, sliced, divided
• 2 bunches mustard greens, stemmed and chopped

Recipe Instructions

Step 1

Combine water, spareribs, 1/2 of the onion, and 3 cloves garlic in a pot over high heat. Bring to a boil, reduce heat, and simmer until meat easily falls off the bones, about 2 hours.

Step 2

Remove bones from spareribs and return meat to the broth. Add chicken broth and bring to a boil. Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes. Stir in cilantro and season with salt.