My Country Style Steak

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 254 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 2 tablespoons vegetable oil
• salt and pepper to taste
• 2 cups water, or as needed
• 1 (1 ounce) envelope dry onion soup mix
• garlic salt to taste
• 1 pound cube steak, cut into bite-sized pieces
• 0.5 cup all-purpose flour for coating

Recipe Instructions

Step 1

Dredge steak pieces in 1/2 cup flour to coat; shake off excess. Heat oil in a large skillet over medium-high heat; add steak pieces. Cook until browned on all sides and some juices in skillet. Transfer to a plate using a slotted spoon; set aside.

Step 2

Whisk soup mix and remaining 1 tablespoon flour together in a bowl; sprinkle into skillet. Cook and stir over medium heat until starts to brown. Gradually stir in water; return steak to skillet and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.