My Crispy Mashed Potato Pancake

These mashed potato pancakes are made with leftover mashed potatoes and simple ingredients for an inexpensive, quick and easy breakfast or side dish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 214 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon all-purpose flour
• 2 eggs, lightly beaten
• 1 tablespoon chopped fresh chives
• 2 cups cold mashed potatoes
• 0.125 teaspoon garlic powder

Recipe Instructions

Step 1

Place potatoes, eggs, flour, and garlic powder in a bowl; mix well.

Step 2

Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes.

Step 3

Invert onto a serving platter and garnish with fresh chives.