My Family's Pumpkin-Cider Bread

Try this multi-generational pumpkin bread with apple cider, coconut, and chocolate chips and enjoy a new twist on an old favorite.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 363 Calories

Ingredients

• 1 teaspoon ground allspice
• 1 cup semisweet chocolate chips
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 4 eggs
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 cup canned pumpkin puree
• 1 cup oil
• 1.5 teaspoons salt
• 1.5 cups white sugar
• 1.5 cups brown sugar
• 0.33333334326744 cup water
• 0.5 cup shredded coconut
• 0.5 cup apple cider

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

Step 2

Sift flour, baking soda, cinnamon, nutmeg, allspice, and salt into a large bowl. Mix in brown sugar, white sugar, oil, pumpkin puree, chocolate chips, apple cider, shredded coconut, water, and eggs until well blended. Pour batter into the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool completely before serving.