My Grandma's Cool Cucumber Salad

This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the cucumbers well!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 81 Calories

Ingredients

• salt and pepper to taste
• 2 cups fat free sour cream
• 3 cucumbers
• 1 onion, cut into very thin slices

Recipe Instructions

Step 1

Peel cucumbers, but leave a little on for color and slice by hand as thin as possible. Dry slices with paper towels.

Step 2

Place dried cucumber slices in a large bowl with onion slices. Generously season with salt and pepper. Toss well and let sit 10 minuets, drain any excess liquids.

Step 3

Toss cucumbers and onions in with enough sour cream to coat. Refrigerate until well chilled. Stir, and season with salt and pepper to taste if needed.