My Kid's Favorite Zucchini Bread

This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 35 mins
• Calories: 224 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 1 tablespoon lemon juice
• 1 cup light brown sugar
• 4 eggs, lightly beaten
• 3 cups shredded zucchini, squeezed dry
• 1.75 cups all-purpose flour
• 1.5 cups whole wheat flour

Recipe Instructions

Step 1

Preheat an oven to 325 degrees F (165 degrees C).

Step 2

Mix the whole wheat flour, all-purpose flour, nutmeg, cinnamon, salt, baking soda, white sugar, and light brown sugar together in a large bowl. Fold the vanilla extract, eggs, vegetable oil, lemon juice, and zucchini into the flour mixture one ingredient at a time with a rubber spatula; divide the mixture between 2 loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.