My Momma's Easy Homemade Veggie Soup

Chop an onion, two cups of cabbage and six potatoes, then get out your can opener. The rest of this recipe requires only canned mixed vegetables, canned tomato sauce, and three pounds of ground beef. Truly easy.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 603 Calories

Ingredients

• water to cover
• 1 onion, chopped
• salt to taste
• 2 tablespoons ground black pepper
• 1 (15 ounce) can tomato sauce
• 2 cups chopped cabbage
• 6 potatoes, peeled and cubed
• 3 pounds ground beef
• 4 (15 ounce) cans mixed vegetables, drained

Recipe Instructions

Step 1

Place the ground beef in a large skillet over medium high heat. Saute for 10 to 15 minutes, or until browned and crumbly; set aside.

Step 2

In a large pot over high heat, combine the potatoes with water to cover and cook for 20 minutes, or until potatoes are almost tender.

Step 3

Add the mixed vegetables, onion, cabbage, tomato sauce, reserved ground beef and ground black pepper.

Step 4

Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours. Season with salt to taste.