My Mom's Sausage and Rice Casserole

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

• Preparation Time: 25 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 55 mins
• Calories: 414 Calories

Ingredients

• 2 ½ cups hot water
• 1 cup chopped celery
• 1 green bell pepper, chopped
• 1 onion, finely chopped
• ½ cup uncooked long-grain rice
• 1 pound fresh, ground pork sausage
• 2 tablespoons sliced almonds
• 1 envelope chicken noodle mix -dry

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.