Pickled jalapenos and pickled jalapeno juice are combined with American cheese to make an ooey-gooey nacho cheese sauce with a kick.
Preparation Time
5 mins
Cooking Time
23 mins
Total Time
28 mins
Calories
111 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
Step 2
Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.
Ingredients
1 cup milk
2 tablespoons all-purpose flour
3 tablespoons butter
1 clove garlic, minced
¼ cup minced onion
3 pickled jalapeno pepper slices, minced
¼ (1 pound) loaf processed cheese food (such as Velveeta®)
