Nacho Typical Nachos

This is a recipe for a mixture you prepare and bake. Then serve with chips for dipping or as a filling for a tortilla shell. It is a little runny, but it makes it really good! This only makes enough for 3-4 people for a main dish for dinner. I would suggest doubling it if you have a larger group or hungry group of folks!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 302 Calories

Ingredients

• 1 cup salsa
• 1 (4 ounce) can sliced black olives, drained
• ½ pound extra lean ground beef
• 1 cup plain fat-free Greek yogurt
• ½ (16 ounce) can chili beans, drained
• ½ (10 ounce) can diced tomatoes with green chile peppers
• 1 cup shredded 2%-fat Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 3

Mix ground beef, yogurt, salsa, chili beans, diced tomatoes with green chile peppers, and black olives together in an 8-inch square baking dish. Sprinkle cheese over the beef mixture.

Step 4

Bake in preheated oven until bubbling, about 30 minutes.