Nadia's Easy Pumpkin Cornbread Muffins

Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 109 Calories

Ingredients

• 1 ½ cups water
• 1 tablespoon baking powder
• 1 (15 ounce) can pumpkin puree
• cooking spray
• 4 cups cornbread mix (such as Marie Callender's®)
• ¾ teaspoon pumpkin pie spice (Optional)

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.

Step 3

Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.