Nana's Apple Crisp

Nana's Apple Crisp

Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
403 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
Step 3
Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Ingredients

  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 2 tablespoons ground cinnamon, divided
  • 6 tart apples - peeled, cored, and sliced
  • 0.5 cup butter, melted
  • 0.25 cup butter, cut into pieces

Categories

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