Nana's Blueberry Ice Cream Sauce

This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 60 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ¼ cup water
• 1 pinch salt
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch
• 2 cups fresh blueberries

Recipe Instructions

Step 1

Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.

Step 2

Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.

Step 3

Remove from the heat and stir in vanilla.