Nana's Caramel Icing

My great-grandma's favorite chocolate-cake icing. This recipe may take a couple times to perfect but it almost never turns out bad! This icing goes best with chocolate cake!

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 190 Calories

Ingredients

• 1 cup packed brown sugar
• ½ cup butter
• ¼ cup milk
• 1 (16 ounce) package confectioners' sugar, sifted

Recipe Instructions

Step 1

Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.

Step 2

Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.