Nancy's Pumpkin Butter

Nancy's Pumpkin Butter

Margarine is creamed with pumpkin puree, confectioners' sugar, cinnamon and nutmeg. Spread on biscuits or bread fresh from the oven, for breakfast or anytime!

Preparation Time
10 mins
Total Time
10 mins
Calories
61 Calories

Recipe Instructions

Step 1
In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
Step 2
Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.
Nancy's Pumpkin Butter

Ingredients

  • ¼ cup confectioners' sugar
  • ¼ teaspoon ground nutmeg
  • ½ cup margarine, softened
  • ¼ teaspoon ground cinnamon
  • ½ cup canned pumpkin puree

Categories

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