Nate's Healthy Breakfast Cheesecake

A graham cracker crust filled with a fat-free cream cheese, yogurt, and sugar substitute mixture makes it possible to have cheesecake for breakfast.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 236 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 cup graham cracker crumbs
• 1 ounce fat-free cream cheese, softened
• 12 ounces fat-free small curd cottage cheese
• 1 cup non-fat plain Greek yogurt (such as Fage® Total 0%)
• 0.33333334326744 cup water
• 0.75 cup skim milk
• 0.5 cup oats
• 0.25 cup defatted soy flour
• 2.5 (8 ounce) packages fat-free cream cheese
• 0.5 cup liquid egg substitute (such as Egg Beaters®)
• 1.75 cups granular sucralose sweetener (such as Splenda®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

Step 2

Pulse graham cracker crumbs, oats, water, soy flour, and cream cheese together in a food processor or blender on high until smooth. Press crust mixture into greased pie pan.

Step 3

Mix cream cheese, cottage cheese, milk, and liquid egg substitute in a blender until completely smooth. Pour into a large mixing bowl. Add sweetener, yogurt, soy flour, and vanilla extract and mix well. Pour filling into crust.

Step 4

Bake in the preheated oven until top begins to brown, about 1 hour. Let cool completely, 3 to 4 hours. Refrigerate until serving.