Naturally Sweetened Zucchini Bread

No granulated sugar to be found in this zucchini bread recipe, rather just honey and vanilla extract.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 320 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1 ½ cups honey
• 4 ½ teaspoons baking powder
• 2 cups grated zucchini
• 1 tablespoon flour, or as needed for dusting

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and dust with flour.

Step 2

Mix honey and vanilla extract together in a large bowl until smooth.

Step 3

Mix flour, baking powder, and salt together in a separate bowl; stir into honey mixture in small portions, integrating each before adding the next. Fold zucchini into batter. Pour batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans 5 to 10 minutes before cutting to serve.