Nectarine Sweet Roll

This is a recipe I cobbled together using the scaffold of a sticky bun and an apple fritter, coming up with a sweet, sticky, yummy roll baked in a fluted tube pan. Serve warm!

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 405 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons vanilla extract
• 1 cup milk
• 2 tablespoons ground cinnamon
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 tablespoons honey
• 1 cup confectioners' sugar
• 4 teaspoons baking powder
• 1 tablespoon ground cinnamon
• ¼ cup butter, softened
• 2 nectarines - peeled, pitted, and chopped
• 1 (14 ounce) can sweetened condensed milk, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a fluted tube pan; coat bottom evenly with sugar and 1 tablespoon cinnamon.

Step 2

Mix flour, baking powder, and salt together in a large bowl. Whisk in 1/4 cup butter. Add 1 cup milk, honey, and 2 teaspoons vanilla extract; mix until well blended. Mix in nectarines, 2 tablespoons cinnamon, and nutmeg. Pour batter into the prepared pan, patting and smoothing the top.

Step 3

Bake until bread is golden brown, 20 to 25 minutes.

Step 4

Place sweetened condensed milk, 1/4 cup butter, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon in a bowl; mix until smooth. Mix in confectioners' sugar and more condensed milk if icing is too thick.

Step 5

Cool bread in pan for 5 minutes; flip over onto a shallow, rimmed dish. Poke small holes into the bread with a fork; pour icing over the still-warm bread.