Never Fail Biscuits

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 465 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon cream of tartar
• ¾ cup milk
• 2 teaspoons white sugar
• 4 teaspoons baking powder
• ½ cup butter, chilled and diced

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.

Step 3

Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.

Step 4

Bake in preheated oven for 10 minutes, or until golden.