New Year Day Dinner

This traditional New Year's Day dinner of fried pork and cabbage with caraway seeds is easy to make for a flavorful and lucky start to the year!

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 278 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 red bell pepper, diced
• salt and ground black pepper to taste
• 1 onion, diced
• 1 green bell pepper, diced
• 1 pound boneless pork, cut into thin bite-size pieces
• 1.5 cups chicken broth, divided
• 0.5 teaspoon caraway seeds
• 0.5 head cabbage, shredded

Recipe Instructions

Step 1

Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl.

Step 2

Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook, stirring often, until onion is translucent, about 5 more minutes.

Step 3

Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into the skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into the skillet.

Step 4

Return pork to the skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.