A traditional New Year's Day dinner of bite-size pieces of pork cooked with cabbage, red and green bell peppers, and caraway seeds in a flavorful, quick skillet supper is said to bring good luck on New Year's Day.
Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
278 Calories
Recipe Instructions
Step 1
Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl.
Step 2
Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook, stirring often, until onion is translucent, about 5 more minutes.
Step 3
Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into the skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into the skillet.
Step 4
Return pork to the skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.
Ingredients
1 tablespoon butter
1 tablespoon vegetable oil
1 red bell pepper, diced
salt and ground black pepper to taste
1 onion, diced
1 green bell pepper, diced
½ teaspoon caraway seeds
1 ½ cups chicken broth, divided
½ head cabbage, shredded
1 pound boneless pork, cut into thin bite-size pieces
