New York Chicken

This recipe for baked chicken calls for cream cheese and cream of mushroom soup.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 363 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup white wine
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 6 skinless, boneless chicken breast halves
• 1 tablespoon chopped fresh rosemary, or more to taste
• 1 (10.5 ounce) can cream of mushroom soup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a skillet over high heat. Add garlic; cook until fragrant, 2 to 3 minutes. Season with rosemary, salt, and black pepper. Add chicken; cook until completely browned, about 5 minutes per side. Transfer chicken to a 9x13-inch baking dish, reserving drippings.

Step 3

Stir cream of mushroom soup, cream cheese, white wine, and reserved drippings together in a bowl; pour over chicken.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).