New York System Hot Wiener Sauce I

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 381 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• ½ teaspoon Worcestershire sauce
• 1 teaspoon ground cumin
• ½ teaspoon garlic salt
• 2 teaspoons chili powder
• ½ teaspoon celery salt
• 1 teaspoon soy sauce
• ½ teaspoon onion salt
• 3 pounds ground beef
• 2 teaspoons dry mustard
• 10 ounces ketchup
• ¼ teaspoon minced fresh ginger root

Recipe Instructions

Step 1

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.

Step 2

Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.