Newcastle® BBQ Pulled Pork

This is an easy and wonderful recipe for a slow cooker. I guarantee this will rival your favorite pulled pork. Give it a try and you won't be disappointed. Serve with rolls and your choice of vegetable. I really enjoy this dish with some freshly made mashed potatoes.

• Preparation Time: 25 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 25 mins
• Calories: 394 Calories

Ingredients

• ¼ cup olive oil
• 2 cloves garlic, minced
• 3 tablespoons ground black pepper
• 3 pounds boneless pork loin roast
• ½ white onion, cubed
• 1 (12 fluid ounce) can brown ale (such as Newcastle® Brown Ale)
• 8 fluid ounces barbeque sauce
• ½ fluid ounce liquid smoke flavoring

Recipe Instructions

Step 1

Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.

Step 2

Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.

Step 3

Continue to cook on Low for 2 more hours.