Nina's Lechon Sauce

It's easy enough to buy ready made lechon sauce from the store but here's a recipe that you can make yourself at home. Serve it with your favorite lechon or lechon manok.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 200 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 2 cups water
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 cup dry bread crumbs
• ½ onion, diced
• 2 tablespoons apple cider vinegar
• ½ cup liver pate, or to taste

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat; cook and stir onion and garlic until onion is soft, 5 to 10 minutes. Add liver pate; cook and stir until heated through, about 5 minutes.

Step 2

Mix apple cider vinegar and brown sugar into pate mixture; cook and stir until sugar is dissolved, 1 to 2 minutes. Add water and bread crumbs; cook and stir until heated through, 2 to 3 minutes. Season with salt and pepper. Remove skillet from heat and cool lechon sauce for 2 to 3 minutes.

Step 3

Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend.