No-Bake Baileys Cheesecake Balls

These no-bake Baileys cheesecake balls with mascarpone cheese, white chocolate, Baileys, and chocolate cookies are super quick and easy to make.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 232 Calories

Ingredients

• 1 (8 ounce) container mascarpone cheese
• 2 ounces dark chocolate, chopped
• 25 milk chocolate topped butter cookies (such as Le Petit Ecolier), crushed
• 1 (9.7 ounce) package white chocolate, chopped
• 0.33333334326744 cup Irish cream liqueur (such as Baileys®)

Recipe Instructions

Step 1

Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.

Step 2

Line a baking sheet with parchment paper. Use a melon baller or small cookie scoop to portion cookie mixture and roll into twenty 1-inch balls. Arrange on the prepared baking sheet and chill in the refrigerator for about 45 minutes.

Step 3

Place white chocolate in a double boiler over lightly simmering water. Stir, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

Step 4

Dip cheesecake balls into melted chocolate and return to the refrigerator to chill until chocolate has hardened completely, about 1 hour.

Step 5

Place dark chocolate in a double boiler over lightly simmering water. Stir, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

Step 6

Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.