These no-bake Baileys cheesecake balls with mascarpone cheese, white chocolate, Baileys, and chocolate cookies are super quick and easy to make.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
232 Calories
Recipe Instructions
Step 1
Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
Step 2
Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.
Step 3
Line a baking sheet with parchment paper. Use a small cookie scoop to portion cookie mixture and roll into twenty 1-inch balls. Arrange on the prepared baking sheet and chill in the refrigerator for about 45 minutes, or in the freezer for 15 to 20 minutes.
Step 4
Place white chocolate chips in a microwave-safe bowl. Heat 10 to 15 seconds at a time, stirring well between each interval. Continue to heat and stir until the white chocolate is almost fully melted, then stir well to fully melt the chips until smooth.
Step 5
Dip cheesecake balls into melted white chocolate and return to the refrigerator to chill until chocolate has hardened completely, 40 to 50 minutes.
Step 6
Place dark chocolate chips in a small microwave-safe bowl. Heat 10 to 15 seconds at a time, stirring well between each interval. Continue to heat and stir until the white chocolate is almost fully melted, then stir well to fully melt the chips until smooth.
Ingredients
1 (8 ounce) container mascarpone cheese
2 ounces dark chocolate, chopped
25 milk chocolate topped butter cookies (such as Le Petit Ecolier), crushed
1 (9.7 ounce) package white chocolate, chopped
0.33333334326744 cup Irish cream liqueur (such as Baileys®)
