No-Bake Buko Pie

This no-bake buko pie is prepared on the stovetop and chilled in a sweet graham cracker and oat crust.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 468 Calories

Ingredients

• ½ cup white sugar
• ½ cup evaporated milk
• ½ cup rolled oats
• 1 cup unsalted butter
• 3 tablespoons white sugar
• ⅓ cup cornstarch
• 1 ½ cups crushed graham crackers
• ½ cup coconut water
• 2 cups fresh young coconut flesh

Recipe Instructions

Step 1

Chill for at least 1 hour before serving.

Step 2

Melt butter in a saucepan over low heat; add crushed graham crackers, oats, and sugar. Cook for 3 minutes. Press half of the mixture evenly in a 9-inch pie dish. Refrigerate for 30 minutes.

Step 3

Mix coconut water and evaporated milk together in a bowl.

Step 4

Mix sugar and cornstarch together in a saucepan. Add coconut meat and cook over medium heat until mixture thickens, about 20 minutes. Spread coconut mixture over refrigerated crust. Top with remaining graham cracker mixture.