No-Bake Cheesecake with Sour Cream

It doesn't get easier than this no-bake cheesecake made with sour cream; simple ingredients are whipped up and poured into a graham cracker crust.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 418 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 0.33333334326744 cup white sugar

Recipe Instructions

Step 1

Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.