No-Bake Cheesecake with Sour Cream

This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 418 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Recipe Instructions

Step 1

Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.