No-Bake Chocolate Pie

This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 382 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 2 teaspoons vanilla extract
• ⅓ cup unsweetened cocoa powder
• ⅛ teaspoon salt
• ¼ cup white sugar
• ½ cup butter, melted
• 1 ½ cups graham cracker crumbs
• 3 tablespoons cornstarch
• 3 cups whole milk

Recipe Instructions

Step 1

Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.

Step 2

Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.

Step 3

Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.