No-Bake Coconut Fruit Tarts

These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 183 Calories

Ingredients

• ¼ cup almonds
• ½ cup fresh raspberries
• ½ cup sliced fresh strawberries
• 1 (11 ounce) bottle So Delicious® Dairy Free Culinary Coconut Milk
• 12 Medjool dates, pitted

Recipe Instructions

Step 1

Chop almonds in a food processor and add medjool dates. Blend until smooth.

Step 2

Reserve about 1/8 cup of date mixture and set aside.

Step 3

Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.

Step 4

In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.

Step 5

Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.

Step 6

Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.