No-Bake Graham Cracker Crust

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 175 Calories

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup white sugar
• 6 tablespoons butter, softened

Recipe Instructions

Step 1

Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.

Step 2

Refrigerate at least 1 hour before filling.