No Bake Huckleberry Pie

Fresh huckleberries mingle with a sweet glaze for an unforgettable, easy version of a classic pie. Bring this no-bake dessert to any picnic.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 324 Calories

Ingredients

• 1 cup white sugar
• ½ cup water
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 (9 inch) prepared pie crust
• 4 cups huckleberries, divided
• 1 (7 ounce) can whipped topping

Recipe Instructions

Step 1

Mash 1 1/2 cups huckleberries with sugar in pot. Stir in water, cornstarch, lemon juice; cook on medium heat until sauce is thickened and semi-clear, about 10 minutes.

Step 2

Place the remaining 2 1/2 cups huckleberries in pie crust. Pour sauce on top, stirring lightly to ensure thorough coating. Refrigerate until set, 2 to 4 hours.

Step 3

Spread whipped topping over pie and serve.